Harissa with rosewater {vegan, gluten-free}

Harissa with rosewater {vegan, gluten-free}

I guess everyone has those recipes they would like to make, but are frightened to do so. Because they seem too difficult, too ‘exotic’, what not. For me, harissa is one of those recipes. Each time I looked it up, I got intimidated and decided to keep it on my ‘to cook-list’ for a little bit longer.

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Croatia – Land of 1000 Islands

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Gazpacho {vegan, raw, gluten-free}

DSC_3844Okay okay I know, I mixed up the seasons a bit with this recipe. Gazpacho is a summer recipe, but we can only hope to have a few more warm night where we can enjoy this recipe.

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GARLIC-CAULIFLOWER GNOCCHI WITH BRUSSELS SPROUT LEAVES {VEGAN, GLUTEN-FREE}

Garlic-cauliflower gnocchi with brussels sprout leaves and lemon zest  {gluten-free}

I was looking at all the pictures I made during the last year for the blog and found a couple I for some reason never used. Like these, and I really cannot remember why I never bothered to write a blogpost for them. I remember the gnocchi to be quite tasteful, although a little bit on the heavy side.

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Cauliflower Pizza Crust {gluten-free}

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So for the last few years low carb has been a hype. Personally I don’t really care about it. But it comes with some adaptations in recipes that I find interesting. Like a pizza with a cauliflower crust. You can find some vegan recipes but most of them have so many different ingredients that I opted for a non vegan version using mozzarella and parmezan cheese.

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Pancakes

Pancakes - Pinch of meI started this blog as a way to show sugar free, healthy eating doesn’t have to be boring.  But soon it also became a more vegan oriented blog, which helped me to explore the vegan world a bit more. But as everyone who tries to cook vegan knows, you have to experiment a lot and the result is not always what you had in mind. An example: vegan pancakes. The last year I tried to make them with bananas, with chia seeds, apple sauce, what not. And then I realised, maybe I should try to make the regular non-vegan pancakes first and work from there to a vegan version.

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